Peterson meets with the owners and their children in this episode to learn about the establishment's history and the tale behind its name.
Since 2009, this restaurant with a fast-casual counter has sent a couple thousand famed Portuguese chickens out the door each week. Owned by Carlos Martins and managed by his three sons, including Le Cordon Bleu graduate chef Steven Martins, this spot has all the markers of a family-owned restaurant operation. The family takes care to source ingredients directly from Portugal (such as fresh fish and seafood), and Papa Carlos makes the rounds glad-handing and toasting with guests like a local celebrity.
The restaurant is only a little over two years old but is already a neighborhood favorite, especially around brunch. Traditional offerings like ful are served alongside modern twists on familiar dishes, like a tahini-topped po' boy.
Copy Link Chef-owner Corinna Mozo’s retro diner, decked out in pastel hues and squeaky vinyl banquettes, pays tribute to the original restaurant her grandfather owned in Cuba in the 1950s. Everything here is made from scratch, including the bread, pastries, and desserts. The serotonin-boosting barbecue beef short ribs are braised for hours and given a lacquer of sweet-savory guava sauce; the dish is served with piquant slaw, speckled rice and beans, and meaty palm-sized tostones.
Remember to also tip your delivery drivers – they only get a cut of the delivery fee and work hard to get your food to you!
Her three-tiered, frosted cakes are also wonders. The Pistachio and Olive Oil Birthday Cake is like a childhood confetti slice given a glow-up, while an entire summer romance is encapsulated in the Vanilla Sorrel and Raspberry Cake: a towering vanilla sponge cake offering bright mouthfuls of tangy sorrel buttercream, along with a tasty tango of vanilla pastry cream and raspberry coulis. Open in Google Maps
Satisfy your sushi cravings with a visit to Rollation, where sushi burritos and bowls take center stage. The contemporary and fresh atmosphere sets the tone for a delightful dining experience. Prices here typically range from $6 to $17.
Can a fried chicken sandwich be distinguished and delightful? Chef Jerome Robinson and his legion of #friedchickenlovers definitely think so. Ever the consummate hype man, Robinson welcomes diners to his cozy space with ’90s hip-hop, free-to-play NBA Jam
With a curated slate of what matters in your city, Curiocity presents you with the most relevant local food, experiences, news, deals, and adventures. We help you get the most out click here of your city and focus on the easy-to-miss details so that you’re always in the know.
They’ve got plenty of pho on the menu, from rare beef to spicy satay shrimp, but make sure you check out the chef’s specials and fried rice too.
I had a conversation years ago with the owner of one of my favourite Toronto restaurants, and he told me that half of their restaurant’s orders were now through food delivery apps!
Is Toronto expensive to eat out? Toronto is known for its high food costs, but visitors can save by avoiding tourist spots and trying local eateries. Affordable options abound, ranging from $15 to $30 per meal, in diverse neighbourhoods.
Hopefully you’re able to use one or more of these sweet discounts, and there’s likely even more at smaller shops and businesses around the city. Have fun while saving and exploring!
This post may contain affiliate links, which at no cost to you, Diary of a Toronto Girl earns a commission from if you click through and make a purchase. Thank you for choosing to support Diary of a Toronto Girl!